"The survival of African people away from
their ancestral home is one of the great acts of human endurance
in the history of the world" - John Henrik Clarke
Nearly a half a million Gullah live between Jacksonville, North
Carolina and Jacksonville, Florida today. This 500 mile stretch
along the Atlantic Ocean and over and between the Rivers that
surround it is home to the descendants of the Africans brought
to the Carolina Colony beginning in the late 1500s. They live
along the interstates and corridors which sometime meander around
and touch the borders of Interstate 95 and Highway 17. For nearly
five centuries, their lives have been economically and politically
tied to this region and the "cash crops" needed for
its success whether it be rice or tourism. Places in and around
Wilmington, North Carolina, Georgetown, South Carolina, Charleston,
Savannah and Jacksonville, Florida figure prominently in the Gullah
story from the beginning to now.
Their origin and history began on African soil. During the slave trade, captured Africans, destined for American plantations, were often retained in holding cells along the West African coastlines. This imprisonment brought an unprecedented large number of diferrent Africans together under one roof and formed the basis for the outline and structure of what became and is called Gullah culture. .
By the mid 1700s, these Africans dominated the slave labor force.
They became the muscle and mind behind the rice and cotton industries
that once lined the waters of the Carolina Slave Coast. Their
knowledge of farming, rice, rice cultivation, along with their
labor, made the Gullah the most desired and sought after labor
of the agricultural South. These Gullah slave farmers made their
owners some of the wealthiest businessmen in pre-Civil War America.
It is popular belief that the name Gullah is a distortion of
the name Angola, a region that supplied some 40% of the slaves
brought to and sold at the Charleston slave market. However, some
members of the Gullah community tend to associate the name with
the pre American story of the Golas and the Gizzis, two cultural
groups living near Liberia during the African slave trade. Members
of these groups were also captured and sold in large numbers.
Africans from their region along the Windward Coast entered through
Charleston and were well represented in the slave population.
In the early days, slaves reserved the name title Gullah for
certain members of their communities. The name was not used in
the widespread way that it is used today. At that time, it was
used more as a handle or prefix as was the case of Golla Jack
in the Denmark Vessey Conspiracy of 1822. Until this day, the
similarities in the African and Ameicn names of these groups,
the Golas (Gullah) and the Golas (Geechees), could very well be
the source of the importance placed on whether one is called Gullah
or Geechee today.
The Gullah is one of the oldest culture groups surviving and
living among us today. They are acknowledged for their contributions
to the growth, development and success of the Rice and Sea Island
cotton industries of the slave period. During the early days of
freedom, their underpaid labor contributed to the re-growth and
recovery of the region they inhabited. By the the 1940s, the shift
from agriculture to tourism made them the dominate labor force
in and of the hospitality industry, the chief income in every
state wherever they reside in large numbers today.
In the 21st Century, the 500 mile region where Gullah lives
is nationally recognized as one of the eleven most endangered
places within our midst.
Excerpt from The
Ultimate Gullah Cookbook by Jesse Edward Gantt, Jr. and Veronica
D.Gerald